Welcome Champagne Cocktail “Sai” Tea
Maldivian Tea Infused with Indigenous Plants & Herbs
Cold Starters
Raw Seared “Kanneli” Yellow Fin Tuna with Rihakuru Maldivian Fish Glaze,
Cracked Black Pepper, Dehydrated Lime Dust, Laced with Lime Oil
Cooked Seared Lamb Loin with Tahini, Toasted Black Sesame Seeds,
“Kulhafila” Maldivian Beach Grass with Lime, Onion & Salt
Seared Smoked Salmon Gravlax Style, Lemon Curd Curried Wasabi Mayonnaise
Sour Lime & Chili Pickled “Ihi” Maldivian Lobster in Smoked Tomato Jelly Hot
Starters
“Assans” Double Duck Essence Infused with Maldivian Rampe Leaf with a Toasted Parmesan Chip
“Gulha” Lollipop Ground Fish Balls with Local Spices, Coconut, Onions,
Chili & Ginger, Lemongrass Skewered & Shallow Fried
“Bajiya” Pan-fried Foot Long Samosa Filled with Vegetables, Yellow Curry & Dried Cumin
“Bondi” Dumplings of Deep-fried Marinated Ground Lamb & Rice Kibbeh Style “Roshi” Selected Maldivian Flat Breads Main Course
“Baith” Selection of Maldivian Rice
“Riha” Curry Deep-Fried “Raithmas” Red Snapper on Yellow Curried Dhal
“Tharukari” Vegetables Cinnamon & Mild Red Curry Flavored Fried Vegetables Tempura Style
“Asdhooni” Black Lacquered Baked Duck Breast Coriander Crusted
“Kukullhu” Poached Breast of Chicken Roll Filled with Stewed Dates & Pickled Lime on a Mild Maldivian Curry Paste Sauce
“
Kanbalhi” Roast Rack Lamb with a Cracked Pistachio &
Arabian Red Powder
“
Faru Man” Reef Fish Steamed & Served in an Oriental Nage with Oil Blanched Ponzu Vegetables
Grilled “Ihi” Maldivian Lobster Napped with Reduced Vanilla, Mint Cream & Gratinated with Hollandaise Sauce
Dessert
Candied Mango Mousse with Lemon Grass & Cardamom Essence
Frozen Yoghurt Mild Curry Flavored
Dark Maldivian Banana Muffin served with an Over Cooked Banana Compote & Cracked Meringue
Tropical Fruit Diced & Bamboo Skewered with Hot Candied Ginger, Chocolate Fondue
“Ithaa” Assorted Chocolate Dipped Rose Water Candies
